Baan Thai Ballsbridge Menu

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Little Dishes
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Vegetable Spring Rolls 8.5
Filled with vegetables, shiitake mushrooms, glass noodles, w/ plum sauce (V)
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Wonton Bags 8.5
A mixture of ground chicken, prawns & Thai herbs served w/ plum sauce
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Wrapped Prawns 9
Pacific prawns marinated in white wine & wrapped in a filo pastry. Served w/ sweet chilli sauce.
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Chicken Lollipops 9
Tender chicken drumettes, seasoned & bread-crumbed w/ a garlic chilli sauce.
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Vegetable Tempura 7.5
Seasonal vegetables in light tempura, served w/ plum sauce
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Prawn Cake 9
Grounded prawn & chicken, Thai herbs w/ plum sauce
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Chicken Satay 9
Skewered, chicken breast marinated in curry spices w/ a spicy peanut sauce
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Duck Spring Rolls 9
Shredded roasted duck breast, mixed vegetables, herbs & spices, served w/ Hoi Sin sauce
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Honey Spare Ribs 9
Tender spare ribs marinated in a sauce of honey & black pepper
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Calamari Bread Crumbs 9
Calamari rings bread-crumbed, cracked pepper & salt, served w/ sweet chilli sauce
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Tofu Salt and Pepper 7.5
Tofu lightly floured and seasoned. Served w/ a plum sauce (V)
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Prawn Tempura 9
Pacific prawns in light Tempura w/ plum sauce
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Mussels Hot Pot 10
Fresh Rope Mussels w/ lemongrass, galangal, basil & lime leaves, served w/ spicy lime sauce
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Mixed Platter (per person) 13
Assortments of 6 appetisers, Spring Roll, Wonton, Wrapped Prawn, Chicken Lollipop, Chicken Satay, Calamari Pepper & Salt, served w/ selection of homemade sauces