Baan Thai, Best Thai Restaurant in Ireland.
Our Location
Our Ballsbridge restaurant is uniquely designed as historical Thai house. Rich in history and culture to welcome you to an immersive Thai dining experience.
Ballsbridge (Dublin City Centre)
Opening Hours:
Rugby Day:
Open from 1.30pm on Saturday 3rd May 2025
Dinner Service:
Sunday – Thursday: 5.30pm – 10.30pm;
Friday – Saturday: 5.30pm – 11pm
Click & Collect Service:
Monday – Sunday: 5.30pm – 10.30pm
Match Day (April 13th):
3pm – 10.30pm
Parking:
On street sparking outside the restaurant.
Phone:
Email:
Why us
- Flavour - With over 25 years' experience we continue to dedicate ourselves to preserving the authentic flavours of Thailand.
- Culture - Walking into Baan Thai feels like you have stepped into ancient Thailand, immersed in historical architecture, traditional music and crafts.
- Health - Thai Medicinal Herbs “Samoon Prai” are abundant in our dishes. Used for both their unique flavours in cooking and health benefits.
- Home - “Baan Thai” means “Thai Home”. We are Ireland’s 1st Thai-owned restaurant dedicated to welcoming guests to enjoy wholesome food together.
About Us
- Family - There is nothing we enjoy more than getting together with family to create and eat delicious meals. Both our restaurants are family owned.
- Heritage - Heritage helps us to remember who we are. We are deeply connected to our Thai-Ireland community and often host Buddhist ceremonies.
- Tradition - At Baan Thai we carry our traditions into our daily working lives. From the Buddhist eight-fold path to our national Thai silk cultural dress.
- Harmony - Harmony is deeply rooted in our culture and is seen in our cooking too. The art of Thai cuisine is a delicate balance of robust flavours.
OUR SPECIALITY
Duck Tamarind
Roasted Half Duck on a bed of crispy noodles, topped with our tangy home made Tamarind sauce
Seabass Choo Chee
Crispy Whole Seabass filleted topped with coconut creamed red curry sauce, shredded lime leaves & basil
Red Curry
A blend of red chillies, Thai herbs & spices, coconut milk, bamboo shoots, peppers & pea. Customised to your liking with one of the following: Tender Chicken Breast, Succulent Beef, Tofu and Seasonal Veg, Delicious Duck, Pacific Prawns or Fresh Seabass
Seabass Chilli & Lime
Steamed Seabass with lime, chilli, garlic, celery & coriander – A Thai classic
Sample Menu
Lunch
Chicken Satay
Skewered, chicken breast marinated in curry spices with a spicy home-made peanut sauce.
$100
Pad Thai
Rice noodles stir fried, egg, spring onion, ground peanut & bean sprouts with home-made tamarind sauce.
$100
Yellow Curry
A blend of turmeric, Thai spices & herbs cooked with, onion & potato in coconut milk.
$100
Cashew Nuts & Spring Onion Stir Fry
with seasonal vegetables, garlic, peppers & dried chillies.
$110
Dinner
Prawn Tempura
Pacific prawns in light Tempura w/ plum sauce
$120
Green Curry
A blend of green chillies, Thai herbs & spices, bamboo shoots, peppers, pea in coconut milk
$110
Larb Gai
Ground chicken fillet spicy salad. Mixed w/ roasted rice, chillies, Thai herbs & lime. Served w/ iceberg lettuce
$100
Half Duck on a Sizzling Hot Plate
Roasted half duck on a bed of sautéed seasonal vegetables,light soya, in a sizzling hot plate
$160
TESTIMONIAL
GALLERY