Baan Thai, Best Thai Restaurant in Ireland.

We have two Dublin restaurants uniquely designed as historical Thai houses. Both rich in history and culture to welcome you to an immersive Thai dining experience.

Leopardstown (Dublin South)

Christmas Hours:
Monday – Thursday: 5pm – 10pm

Friday & Saturday: 5pm – 11pm

Sunday: 4pm – 11pm

Collection Service:
Monday – Sunday: 4.30pm – 10pm

Delivery Service:
Monday – Sunday: 5.30pm – 10pm

Parking:
Free parking is available in the underground car park opposite the restaurant. Customers can park outside the Restaurant for collections. This is also available for dine-in customers if after 5.30pm for weekdays and any time during weekends.

Phone:
01-2936996
01-2936997

Email: baanthaileopardstown@gmail.com

Ballsbridge (Dublin City Centre)

Christmas Hours:
Sunday – Thursday: 5.30pm – 10pm

Friday & Saturday: 5.30pm – 11pm

Pick Up Service:
Monday – Sunday: 5.30 pm – 10.30 pm

Delivery Service:
Sunday – Wednesday: 6 pm – 8.30 pm

Thursday – Saturday: 6 pm – 10 pm

Parking:
On street sparking outside the restaurant.

Phone:
01-660833
01-6608355

Email: baanthaiballsbridge@gmail.com

Why us

Flavour - With over 21 years' experience we continue to dedicate ourselves to preserving the authentic flavours of Thailand.
Culture - Walking into Baan Thai feels like you have stepped into ancient Thailand, immersed in historical architecture, traditional music and crafts.
Health - Thai Medicinal Herbs “Samoon Prai” are abundant in our dishes. Used for both their unique flavours in cooking and health benefits.
Home - “Baan Thai” means “Thai Home”. We are Ireland’s 1st Thai-owned restaurant dedicated to welcoming guests to enjoy wholesome food together.

About Us

Family - There is nothing we enjoy more than getting together with family to create and eat delicious meals. Both our restaurants are family owned.
Heritage - Heritage helps us to remember who we are. We are deeply connected to our Thai-Ireland community and often host Buddhist ceremonies.
Tradition - At Baan Thai we carry our traditions into our daily working lives. From the Buddhist eight-fold path to our national Thai silk cultural dress.
Harmony - Harmony is deeply rooted in our culture and is seen in our cooking too. The art of Thai cuisine is a delicate balance of robust flavours.

OUR SPECIALITY

Duck Tamarind

Roasted Half Duck on a bed of crispy noodles, topped with our tangy home made Tamarind sauce

Seabass Choo Chee

Crispy Whole Seabass filleted topped with coconut creamed red curry sauce, shredded lime leaves & basil

Red Curry

A blend of red chillies, Thai herbs & spices, coconut milk, bamboo shoots, peppers & pea. Customised to your liking with one of the following: Tender Chicken Breast, Succulent Beef, Tofu and Seasonal Veg, Delicious Duck, Pacific Prawns or Fresh Seabass