We have two Dublin restaurants uniquely designed as historical Thai houses. Both rich in history and culture to welcome you to an immersive Thai dining experience.
Tuesday – Thursday: 12pm – 3pm (from July 5th)
Monday – Thursday: 5pm – 10.30pm; Friday – Saturday: 5pm – 11pm; Sunday: 4pm – 10:30pm
Click & Collect Service:
Monday – Sunday: 4.15pm – 10:30pm
Monday – Sunday: 4.30pm – 10pm
Free parking is available in the underground car park opposite the restaurant. Customers can park outside the Restaurant for collections. This is also available for dine-in customers if after 5.30pm for weekdays and any time during weekends.
Roasted Half Duck on a bed of crispy noodles, topped with our tangy home made Tamarind sauce
Seabass Choo Chee
Crispy Whole Seabass filleted topped with coconut creamed red curry sauce, shredded lime leaves & basil
A blend of red chillies, Thai herbs & spices, coconut milk, bamboo shoots, peppers & pea. Customised to your liking with one of the following: Tender Chicken Breast, Succulent Beef, Tofu and Seasonal Veg, Delicious Duck, Pacific Prawns or Fresh Seabass
Seabass Chilli & Lime
Steamed Seabass with lime, chilli, garlic, celery & coriander – A Thai classic
Skewered, chicken breast marinated in curry spices with a spicy home-made peanut sauce.
Rice noodles stir fried, egg, spring onion, ground peanut & bean sprouts with home-made tamarind sauce.
A blend of turmeric, Thai spices & herbs cooked with, onion & potato in coconut milk.
Cashew Nuts & Spring Onion Stir Fry
with seasonal vegetables, garlic, peppers & dried chillies.
Pacific prawns in light Tempura w/ plum sauce
A blend of green chillies, Thai herbs & spices, bamboo shoots, peppers, pea in coconut milk
Ground chicken fillet spicy salad. Mixed w/ roasted rice, chillies, Thai herbs & lime. Served w/ iceberg lettuce
Half Duck on a Sizzling Hot Plate
Roasted half duck on a bed of sautéed seasonal vegetables,light soya, in a sizzling hot plate