Baan Thai, Best Thai Restaurant in Ireland.
OPEN 3pm for Mother's day 2023
OPEN for Lunch Wednesday-Friday
Delivery & Collections
Coeliac-Friendly, Halal & Vegan
We have two Dublin restaurants uniquely designed as historical Thai houses. Both rich in history and culture to welcome you to an immersive Thai dining experience.
Leopardstown (Dublin South)
Wednesday – Friday: 12:00 – 22.30
Saturday: 16:00 – 22:30
Sunday: 16:00 – 22:00
Mother’s Day 19/03/23 (Sunday): 16:00 – 22:00
Saint Patrick’s Day 17/03/23 (Friday): 16:00 – 22:30
Free parking is available in the underground car park opposite the restaurant. Customers can park outside the Restaurant for collections. This is also available for dine-in customers if after 5.30pm for weekdays and any time during weekends.
Ballsbridge (Dublin City Centre)
Sunday – Thursday: 5.30pm – 10.30pm
Friday – Saturday: 5.30pm – 11pm
On street sparking outside the restaurant.
Roasted Half Duck on a bed of crispy noodles, topped with our tangy home made Tamarind sauce
Seabass Choo Chee
Crispy Whole Seabass filleted topped with coconut creamed red curry sauce, shredded lime leaves & basil
A blend of red chillies, Thai herbs & spices, coconut milk, bamboo shoots, peppers & pea. Customised to your liking with one of the following: Tender Chicken Breast, Succulent Beef, Tofu and Seasonal Veg, Delicious Duck, Pacific Prawns or Fresh Seabass
Seabass Chilli & Lime
Steamed Seabass with lime, chilli, garlic, celery & coriander – A Thai classic
Skewered, chicken breast marinated in curry spices with a spicy home-made peanut sauce.
Rice noodles stir fried, egg, spring onion, ground peanut & bean sprouts with home-made tamarind sauce.
A blend of turmeric, Thai spices & herbs cooked with, onion & potato in coconut milk.
Cashew Nuts & Spring Onion Stir Fry
with seasonal vegetables, garlic, peppers & dried chillies.
Pacific prawns in light Tempura w/ plum sauce
A blend of green chillies, Thai herbs & spices, bamboo shoots, peppers, pea in coconut milk
Ground chicken fillet spicy salad. Mixed w/ roasted rice, chillies, Thai herbs & lime. Served w/ iceberg lettuce
Half Duck on a Sizzling Hot Plate
Roasted half duck on a bed of sautéed seasonal vegetables,light soya, in a sizzling hot plate