Leopardstown now delivering
luxurious Thai food
straight to your door



Red Duck Curry with Pineapple

Order Delivery Here
Enjoy your meals @ home
Jumbo Prawns Choo Chee



You can now conveniently order
for pick-up or delivery
from both of our locations
Order Here
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Dear Customers,
Sadly our restaurants are closed during this difficult time.
We have now switched to contact-free collections and deliveries (Leopardstown only) to ensure that you can have nourishing delicious food at home.

“Baan” is Thai for “Home” and there is no home without family.
Our family will continue to feed others as we have done for many years in the past and many years to come.

Wising you and your families good health and Korb Khun Khrup from all staff at Baan Thai Restaurants

Why us

  • Flavour - With over 21 years' experience we continue to dedicate ourselves to preserving the authentic flavours of Thailand.
  • Culture - Walking into Baan Thai feels like you have stepped into ancient Thailand, immersed in historical architecture, traditional music and crafts.
  • Health - Thai Medicinal Herbs “Samoon Prai” are abundant in our dishes. Used for both their unique flavours in cooking and health benefits.
  • Home - “Baan Thai” means “Thai Home”. We are Ireland’s 1st Thai-owned restaurant dedicated to welcoming guests to enjoy wholesome food together.

About Us

  • Family - There is nothing we enjoy more than getting together with family to create and eat delicious meals. Both our restaurants are family owned.
  • Heritage - Heritage helps us to remember who we are. We are deeply connected to our Thai-Ireland community and often host Buddhist ceremonies.
  • Tradition - At Baan Thai we carry our traditions into our daily working lives. From the Buddhist eight-fold path to our national Thai silk cultural dress.
  • Harmony - Harmony is deeply rooted in our culture and is seen in our cooking too. The art of Thai cuisine is a delicate balance of robust flavours.

Our Locations

We have two Dublin restaurants uniquely designed as historical Thai houses. Both rich in history and culture to welcome you to an immersive Thai dining experience.

Baan Thai Leopardstown

South Dublin

Leopardstown

Collection Service
Mon – Thur: 4.30pm – 10pm
Fri and Sat: 4.30pm – 11pm
Sunday: 4pm – 10pm

Parking for Collections:
For collections, customers can park outside the Restaurant or in the Underground Carpark opposite the doors of the restaurant.

Phone for Collections:
01-2936996
01-2936997

Email: baanthaileopardstown@gmail.com

Korb Khun Khrup from all staff at Baan Thai Restaurants.

Dublin City Centre

Ballsbridge

Collection Service
Mon – Sun
6pm – 10.30pm

Parking for Collection:
On street parking, outside the restaurant


Phone for Collections:
01-660833
01-6608355


Email: baanthaiballsbridge@gmail.com

Korb Khun Khrup from all staff at Baan Thai Restaurants.
 
 
 

Leopardstown

Collection  or  Delivery


Ballsbridge

Collection  or  Delivery


OUR SPECIALITY

Duck Tamarind

Roasted Half Duck on a bed of crispy noodles, topped with our tangy home made Tamarind sauce

Seabass Choo Chee

Crispy Whole Seabass filleted topped with coconut creamed red curry sauce, shredded lime leaves & basil

Red Curry

A blend of red chillies, Thai herbs & spices, coconut milk, bamboo shoots, peppers & pea. Customised to your liking with one of the following: Tender Chicken Breast, Succulent Beef, Tofu and Seasonal Veg, Delicious Duck, Pacific Prawns or Fresh Seabass

Seabass Chilli & Lime

Steamed Seabass with lime, chilli, garlic, celery & coriander – A Thai classic

 

Sample Menu

Lunch

Chicken Satay

Skewered, chicken breast marinated in curry spices with a spicy home-made peanut sauce.

$100

Pad Thai

Rice noodles stir fried, egg, spring onion, ground peanut & bean sprouts with home-made tamarind sauce.

$100

Yellow Curry

A blend of turmeric, Thai spices & herbs cooked with, onion & potato in coconut milk.

$100

Cashew Nuts & Spring Onion Stir Fry

with seasonal vegetables, garlic, peppers & dried chillies.

$110

Dinner

Prawn Tempura

Pacific prawns in light Tempura w/ plum sauce

$120

Green Curry

A blend of green chillies, Thai herbs & spices, bamboo shoots, peppers, pea in coconut milk

$110

Larb Gai

Ground chicken fillet spicy salad. Mixed w/ roasted rice, chillies, Thai herbs & lime. Served w/ iceberg lettuce

$100

Half Duck on a Sizzling Hot Plate

Roasted half duck on a bed of sautéed seasonal vegetables,light soya, in a sizzling hot plate

$160

TESTIMONIAL

TESTIMONIAL

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GEORGE CLOONEY

CEO, XYZ Company

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RIYA PRAKASH

CEO, ABC Pvt. Ltd.

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MICHAEL PIOS

CEO, XYZ Factory

GALLERY

SUBSCRIPTION

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