Baan Thai, Best Thai Restaurant in Ireland.

Enjoy your visit
from June 29th


Welcome back to your
"Baan" Thai (Thai "Home")
Book for Baan Thai Ballsbridge
We are re-opening
our doors
on June 29th



Book your table online for
Baan Thai Leopardstown
Book for Leopardstown
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Dear Customers,
Thank you for all of your wonderful support during this difficult time. We have re-opened our doors on June 29th and very much look forward to welcoming you back. We are continuing to provide contact-free collections and deliveries as well as serving nourishing authentic meals in our restaurants.

“Baan” is Thai for “Home” and there is no home without family.
Our family hopes to continue to feed others as we have done for many years in the past and many years to come.

Our Locations

We have two Dublin restaurants uniquely designed as historical Thai houses. Both rich in history and culture to welcome you to an immersive Thai dining experience.

Baan Thai Leopardstown

South Dublin

Leopardstown

Dinner Service:
Mon – Thur: 5pm – 10pm

Fri & Sat: 5pm – 11pm

Sunday: 4pm – 10pm

Parking:
Free parking is available in the underground car park opposite the restaurant. Customers can park outside the Restaurant for collections. This is also available for dine-in customers if after 5.30pm for weekdays and any time during weekends.

Phone:
01-2936996
01-2936997

Email: baanthaileopardstown@gmail.com

Baan Thai restaurant

Dublin City Centre

Ballsbridge

Collection Service:
Mon – Sun
6pm – 10.30pm

Parking for Collection:
On street parking, outside the restaurant


Phone for Collections:
01-660833
01-6608355


Email: baanthaiballsbridge@gmail.com

 

 
 
 
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Why us

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  • Flavour - With over 21 years' experience we continue to dedicate ourselves to preserving the authentic flavours of Thailand.
  • Culture - Walking into Baan Thai feels like you have stepped into ancient Thailand, immersed in historical architecture, traditional music and crafts.
  • Health - Thai Medicinal Herbs “Samoon Prai” are abundant in our dishes. Used for both their unique flavours in cooking and health benefits.
  • Home - “Baan Thai” means “Thai Home”. We are Ireland’s 1st Thai-owned restaurant dedicated to welcoming guests to enjoy wholesome food together.
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About Us

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  • Family - There is nothing we enjoy more than getting together with family to create and eat delicious meals. Both our restaurants are family owned.
  • Heritage - Heritage helps us to remember who we are. We are deeply connected to our Thai-Ireland community and often host Buddhist ceremonies.
  • Tradition - At Baan Thai we carry our traditions into our daily working lives. From the Buddhist eight-fold path to our national Thai silk cultural dress.
  • Harmony - Harmony is deeply rooted in our culture and is seen in our cooking too. The art of Thai cuisine is a delicate balance of robust flavours.
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OUR SPECIALITY

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Duck Tamarind

Duck Tamarind

Roasted Half Duck on a bed of crispy noodles, topped with our tangy home made Tamarind sauce

Cropped Seabass Choo Chee

Seabass Choo Chee

Crispy Whole Seabass filleted topped with coconut creamed red curry sauce, shredded lime leaves & basil

Duck Red Curry

Red Curry

A blend of red chillies, Thai herbs & spices, coconut milk, bamboo shoots, peppers & pea. Customised to your liking with one of the following: Tender Chicken Breast, Succulent Beef, Tofu and Seasonal Veg, Delicious Duck, Pacific Prawns or Fresh Seabass

Seabass Chilli and Lime

Seabass Chilli & Lime

Steamed Seabass with lime, chilli, garlic, celery & coriander – A Thai classic

 

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Sample Menu

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Lunch

blackpasta

Chicken Satay

Skewered, chicken breast marinated in curry spices with a spicy home-made peanut sauce.

$100

applepie

Pad Thai

Rice noodles stir fried, egg, spring onion, ground peanut & bean sprouts with home-made tamarind sauce.

$100

avocado egg toast

Yellow Curry

A blend of turmeric, Thai spices & herbs cooked with, onion & potato in coconut milk.

$100

breakfast blueberry pie

Cashew Nuts & Spring Onion Stir Fry

with seasonal vegetables, garlic, peppers & dried chillies.

$110

Dinner

menu item

Prawn Tempura

Pacific prawns in light Tempura w/ plum sauce

$120

menu item

Green Curry

A blend of green chillies, Thai herbs & spices, bamboo shoots, peppers, pea in coconut milk

$110

menu item

Larb Gai

Ground chicken fillet spicy salad. Mixed w/ roasted rice, chillies, Thai herbs & lime. Served w/ iceberg lettuce

$100

menu item

Half Duck on a Sizzling Hot Plate

Roasted half duck on a bed of sautéed seasonal vegetables,light soya, in a sizzling hot plate

$160

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TESTIMONIAL

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TESTIMONIAL

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GALLERY

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SUBSCRIPTION

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