Baan Thai - Authentic Thai Cuisine

APPETISERS

(V) PO-PIA TOD

Filled with mixed vegetables. Deep-fried, Served with plum sauce.

TOONG TONG

Filled with a mixture of ground chicken, prawns, and Thai herbs, Deep fried. Served with plum sauce.

PEAK GAI YUD SAI

Chicken wings stuffed with bean thread, black mushrooms, garlic, coriander, black pepper and spices. Deep-fried. Served with garlic chilli dip.

(V) PUK TEMPURA

Seasonal vegetables lightly coated with Tempura flour and deep-fried. Served with peanut plum sauce dip.

GAI SATAY

Skewered, spices marinated Chicken breast, deep-fried, served with a spicy peanut sauce.

**(V) TOD MUN KAO POAD

Sweet Corn marinated with lime leaves, Thai herbs and red curry paste,
Deep-fried. Served with plum sauce.

KA-NOM PUNG NA MOO

Deep fried toast with Ground pork, marinated with pepper, coriander garnished. Served with peanut plum sauce dip.

GOONG HOM PA

Tiger prawns marinated in white wine, seasoned, wrapped in Filo pastry and deep fried. Served with garlic chilli sauce.

SAO SONG NA

Prawn and chicken mixed with spices and herbs on a bed of seaweed, deep fried. Served with garlic and chilli dip.

**TOD MUN GOONG

Prawns and chicken grounded, marinated with lime leaves, Thai herbs and red curry paste, Deep-fried. Served with cucumber peanut dip.

GOONG TEMPURA

Black tiger prawns, lightly coated with Tempura flour and deep-fried. Served with plum dip.

**HOI MA-LANG-POO OB

Mussels cooked with lemon grass, galangal, basil, and lime leaves . Served with spicy lime sauce.

GAI BAI TEUI

Marinated Tender pieces of chicken thighs, wrapped with scented pandan leaves and Deep-Fried. Served with sweet soya dip

RUAM COMBO

Assortments of 6 appetisers, Chicken pandan, Spicy pork toast, Spring Rolls, Fried Wontons, Chicken Satay and Wrapped Prawns. Served with sweet chilli and plum sauce.

SOUPS

**TOM YUM GAI

Chicken breast slices and mushroom in spicy hot and sour soup, flavoured with lemon grass, lime juice and leaves.

**TOM YUM GOONG

Prawns and mushroom in spicy hot and sour soup, flavoured with lemon grass, lime juice and lime leaves.

**(V) TOM YUM HED

Mushroom in spicy hot and sour clear soup, flavoured with lemon grass, lime juice and lime leaves.

**POH TAK

Seafood in spicy hot and sour clear soup, flavoured with lemon grass, lime juice and lime leaves.

**TOM KA GAI

Chicken breast slices and mushroom in mild spicy coconut soup, flavoured with galangal, lemon grass and lime juice.

**TOM KA GOONG

Prawns with mushroom in mild spicy coconut soup, flavoured with galangal, lemon grass and lime juice.

**(V) TOM KA HED

Mushroom in mild spicy coconut soup, flavoured with galangal, lemon grass and lime juice.

KIEW NAM

Wonton soup of mix prawn and chicken, bean sprout, coriander, clear soup.

(V) GANG JEUD TAO HOO SA RAI

GANG JEUD PUK TAO HOO MOO SUP

THAI SPICY SALADS

**(V) YUM PAK

Mixed seasonal vegetables in a spicy salad with garlic red chilli and lime juice dressing.

**(V) SOM TUM CARROT

Threaded carrot strips in a spicy salad with garlic red chilli and lime juice dressing. Served with crisp lettuce.

**(V) YUM POL LA MAI GOONG SOD

Prawn in salad of fruits, nuts and roasted coconut flakes in spicy lime juice dressing.

**LARB GAI

Ground Chicken fillet spicy salad blended with ground roasted rice, chillies, basil, lime leaves, Thai herbs and lime juice dressing. Served on a bed of crisp lettuce.

**YUM NEUR YARNG

Tender beef slices in spicy salad with lime juice dressing. Served with crisp lettuce.

**GOONG MA NOW

Prawn on bed of vegetable with spicy lime and chilli juice dressing.

**YUM PED YARNG

Sliced roasted duck in spicy salad with lime juice dressing. Served with crisp lettuce.

THAI CURRIES

**GANG PA NEUR

Tender beef slices cooked with vegetables in jungle curry paste made from chilli herbs and spices.

**GANG PA GAI

Chicken breast slices cooked with vegetables in jungle curry paste made from chilli herbs and spices.

**KIEW WAN GAI

Chicken breast slices cooked in a coconut milk creamed spicy green curry made from a blend of green chillies, herbs and spices, with lime leaves chillies, egg plant, bamboo shoots, peppers and basil.

**MA-SA-MAM NEUR GAAH

Cubes of lamb cooked with potato onion and peanuts in a coconut milk creamed Masaman curry made from a blend of turmeric spices and herbs.

**KIEW WARN NEUR

Tender filet beef slices cooked in a coconut milk creamed spicy green curry made from a blend of green chillies, herbs and spices, with lime leaves chillies, egg plants, bamboo shoots, peppers and basil.

**KIEW WARN GOONG

Tiger prawns cooked in a coconut milk creamed spicy green curry made from a blend of green chillies, herbs and spices, with lime leaves chillies, egg plants, bamboo shoots, peppers and basil.

**(V) KIEW WARN PUK

Seasonal vegetables cooked in a coconut milk creamed spicy green curry made from a blend of green chillies, herbs and spices, with lime leaves chillies, egg plants, bamboo shoots, peppers and basil.

**GANG DANG GAI

Chicken breast slices cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves chillies, egg plants, bamboo shoots, peppers and basil.

**GANG PET PED YARNG

Roast duck slices cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves chillies, peppers and basil, tomatoes, grapes, pineapple.

**GANG DANG NEUR

Tender filet beef slices, cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves chillies, egg plants, bamboo shoots, peppers and basil.

**GANG KUA SUP-PA-ROD GOONG

Prawns and pineapple cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves chillies, pineapple, peppers and basil.

**(V) GANG DANG PUK

Seasonal vegetables cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves chillies, egg plants, bamboo shoots, peppers and basil.

**PA-NANG NEUR GAAH

Cubes of lamb cooked with potato in a coconut milk creamed spicy panang curry, garnished with shredded lime leaves and basil.

**GANG GA-REE GAI

Chicken breast slices cooked with potato, onion, in a coconut milk creamed spicy yellow curry made from a blend of turmeric, spices and herbs and garnished with basil.

CHICKEN DISHES

GAI TRA KRAI

Chicken breast slices stir fried with shredded lemon grass and seasonings.

GAI PREW WAN

Chicken breast slices Stir fried in sweet and sour sauce with pineapple, spring onion, peppers and various vegetables.

**GAI PAD KING

Chicken breast slices stir fried with ginger, chilli, black mushrooms, onions and spring onions.

**GAI GRA PROW

Chicken breast slices, stir fried with mushroom, sweet basil, garlic, chillies, onion and scallions.

GAI GRA TIEM PRIK TAI

Chicken breast slices stir fried with crushed garlic and black pepper.

**GAI PRIK SOD

Chicken breast slices stir fried with garlic, fresh chillies, mushrooms, onion and spring onions.

**GAI MED MA MUANG

Chicken breast slices stir fried with cashew nuts, garlic, mushrooms, sliced onion and sun dried chillies.

**GAI PRIK TAI ORN

Chicken breast slices stir fried with fresh pepper corn, lime leaves, sweet basil, onions and red chillies.

GAI GRA TA

Chicken breast slices stir fried with onion, mushroom, spring onion, peppers and oyster sauce. Served on a sizzling hot platter.

**GAI PAD NOR MAI

Chicken breast slices stir fried bamboo shoots egg and chilli

GAI BROCCOLI

Chicken breast slices stir fried with fresh Broccoli, Garlic and oyster sauce.

**GAI NAM PRIK POW

Chicken breast slices stir fried with Thailand’s famous Roast chilli sweet sauce, basil and seasonal vegetables.

GAI PAD PUK THAI

Chicken breast slices stir fried with fresh Thai vegetable, garlic, oyster sauce and seasonings.

GAI PAD ZUCHINI

Chicken breast slices stir fried with Zuchini, egg, carrot and garlic.

**GAI PAD KEUN CHAI

Chicken breast slices stir fried with celery, scallions, Shitake mushrooms, red chillies, garlic, and seasonings.

**GAI SA MOON PRAI

Chicken breast slices stir fried with a blended mixture of various famous Thai herbs.

DUCK DISHES

PED FAI DANG

Crispy Roast duck, sliced, on a bed of stir fried Thai vegetables topped with light Soya sauce mix, and Flambé with brandy.

**PED CHOO CHEE

Crispy Roast duck, sliced, on a bed of crispy lettuce, topped with coconut creamed red curry sauce Thai spices and herbs. Garnished with shredded lime leaves and basil.

PED MA KARM

Crispy Roast duck, sliced and served on a bed of crispy noodle, and topped with Thai Tamarind sauce.

**PED OB SAM ROD

Crispy Roast duck, sliced and served on a bed of pineapple and topped with sweet garlic chilli sauce.

**PED PAD KING

Roast duck slices stir fried with ginger, chilli, black mushrooms, onions and spring onions.

**PED PAD PRIK SOD

Roast duck slices stir fried with garlic, fresh chillies, mushrooms, onion and spring onions.

**PED PAD MED MA MUANG

Roast duck slices stir fried with cashew nuts, garlic, mushrooms, onions and sun dried chillies.

**PED PAD PET

Roast duck slices stir fried with spicy red curry, egg plant, bamboo shoots, mange-tout and fresh chillies.

PED PREW WAN

Roast duck slices stir fried in sweet and sour sauce with pineapple, spring onion, peppers, and various vegetables.

PED PAD PUK RUAM

Roast duck slices stir fried with garlic and various fresh seasonal vegetables.

**PED PAD PRIK THAI ORN

Roasted duck slices stir fried with fresh pepper corn, lime leaves, sweet basil, onions and red chillies.

**PED TA-LAY

Roast duck slices stir fried with seafood, mushrooms, asparagus, bamboo shoots, scallions, and chilli.

**PED GRA-PROW

Roasted duck slices, stir fried with sweet basil, mushroom, , garlic, chillies, onion and scallions.

**PED PAD PRIK POW

Roast duck slices stir fried with Thailand’s famous Roast chilli sweet sauce, basil and seasonal vegetables.

**PED KEUN CHAI

Roast duck slices stir fried with celery, scallions, Shitake mushrooms, red chillies, garlic, and seasonings.

BEEF DISHES

NEUR GRA TA

Tender sliced filet beef stir fried with mushrooms, scallions, onions, peppers and oyster sauce. Served on a sizzling hot platter.

NEUR NAM NUM HOI

Tender sliced filet beef stir fried in oyster sauce with scallions, peppers, onions and mushrooms.

**NEUR GRA PROW

Tender sliced filet beef stir fried with fresh sweet basil, crushed garlic, scallions, onions, and chillies.

**NEUR PAD KING

Tender sliced filet beef stir fried with fresh ginger strips, crushed garlic, chillies, black mushrooms, onions and scallions.

NEUR GRA TIAM PRIG TAI

Tender sliced filet beef stir fried with crushed garlic and black pepper.

**NEUR PRIK SOD

Tender sliced filet beef stir fried with fresh red chillies, mushroom, garlic, scallions and onions.

**NEUR PAD PED

Tender sliced filet beef stir fried with spicy red curry, bamboo shoot, chilli, lime leaves, Krachai, egg plant and mange-tout.

NEUR BROCCOLI

Tender sliced filet beef stir fried with fresh broccoli, crushed garlic.

NEUR PAD PAK THAI

Tender sliced filet beef stir fried with traditional Thai vegetable and crushed garlic.

NEUR PAD AUBERGINE

Tender sliced filet beef stir fried with Aubergine and carrot and garlic.

**NEUR PRIK THAI ORN

Tender sliced filet of beef stir fried with fresh pepper corn, lime leaves, sweet basil, onions and red chillies.

**NEUR PRIK POW

Tender sliced filet beef stir fried with Thailand’s famous Roast chilli sweet sauce, seasonal vegetables, basil and chillies.

NEUR SA-MOON-PRAI

Tender sliced filet beef stir fried with a blended mixture of various famous Thai herbs.

SEAFOOD DISHES

GOONG NANG FAI DANG

Jumbo prawns, light flour coated, deep fried, on a bed of Thai vegetables, topped with light soya sauce and Flambé with brandy.

**YUM GOONG NANG

Jumbo prawns, pan fried, and served on a bed of crisp lettuce and topped with spicy tangy lime sauce.

**GOONG NANG CHOO CHEE

Jumbo prawns, pan fried, topped with coconut creamed red curry sauce and Thai spice and herbs. Garnished with shredded lime leaves and basil.

GOONG NANG NAM MAN HOI

Jumbo prawns light flour coated, deep fried, on a bed of Pak Choi, topped with house special sauce.

**GOONG NANG PAD CHA

Jumbo prawns stir fried in a blend of fresh chilli, garlic, shallots, ginger, lime leaves, sweet basil and Krachai.

**GOONG NANG GRA-TIAM PRIG TAI

Jumbo prawns, deep fried with garlic, black pepper, cashew nuts in roast chilli sweet sauce.

**GOONG NANG PAD PONG GA-REE

Jumbo prawns stir fried in yellow curry spices with scallions, celery, chilli, garlic, egg, Roasted chillisweet sauce and milk.

GOONG PAD PAK CHOI

Tiger prawns stir fried with Pak Choi, crush garlic and sauce.

GOONG PAD ASPARAGUS

Tiger prawns stir fried with fresh asparagus shoots and garlic.

**GOONG PAD NAM PRIK POW

Tiger prawns stir fried with roast chilli sweet sauce, scallions, onions, red/green chilli, celery and basil.

GOONG PAD SA-MUN-PRAI

Tiger prawns stir fried with a blended mixture of various famous Thai herbs.

GOONG GRA-TIAM PRIG-TAI

Tiger prawns stir fried with crush garlic and black pepper.

GOONG BROCCOLI

Tiger prawns stir fried with fresh broccoli crush garlic in light oyster sauce.

GOONG PLA-MUK PAD PAK

Tiger prawns stir fried with fresh seasonal vegetables, garlic and oyster sauce.

GOONG FAI DANG

Tiger prawns stir fried, on a bed of Thai vegetables, topped with light soya sauce and Flambé with Brandy.

GOONG PREW WAN

Tiger prawns stir fried with sweet and sour sauce, pineapple, and vegetables.

**GOONG PAD KING

Tiger prawns stir fried with fresh ginger strips, garlic, chillies, black mushrooms, mushrooms, onions and scallions.

**GOONG GRA POW PRIG SOD

Tiger prawns stir fried with fresh green/red chillies and basil.

**GOONG TORDGROBPRIK GLEUA

Tiger Prawns, light flour coated, pan fried with chilli, scallions crushed black pepper, and salt.

**GOONG PLA MEUK PONG GA-REE

Prawn and Squid stir fried in yellow curry spices with scallions, celery, chilli, garlic, egg, roasted chilli sweet sauce and milk.

**PLA-MEUK NAM PRIG POW

Squid slices stir fried with Thailand’s famous Roast chilli sweet sauce, basil and seasonal vegetables.

**PLA DAD DEOW

Whole fish ( Filleted) crispy fried, topped with spicy fresh apple sauce.

**PLA SAM ROD

Whole fish (filleted) crispy fried, topped with Thai’s three flavoured sauce, garlic and chillies.

**PLA CHOO CHEE

Whole fish (filleted) crispy fried, topped with coconut creamed red curry sauce and Thai spice and herbs, Garnished with shredded lime leaves and basil.

PLA PREW WAN

Whole fish (filleted) crispy fried, topped with sweet and sour sauce, pineapple, spring onion, peppers, and various vegetables.

PLA NEUNG SEE-EW

Whole fish (filleted) steamed with light soya sauce topped with shitake mushrooms, scallions, chilli and ginger.

PLA NEUNG TRA KRAI

Whole fish (filleted) steamed with lemon grass and a blend of Thai herb mix.

**PLA PAD KEUN CHAI

Whole fish (filleted & sliced) stir fried with celery, scallions, Shitake mushrooms, red chillies, garlic, and seasonings.

**PLA PAD CHA

Whole fish (filleted & sliced) stir fried in a blend of fresh chilli, garlic, shallots, ginger, lime leaves, sweet basil and Krachai.

**TA-LAY PRIK THAI ORN

Seafood combination, stir fried with fresh pepper corn, lime leaves, sweet basil, onions and red chillies.

TALAY JAN RON

Seafood combination,, stir fried with asparagus, mushrooms, onions, scallions, peppers, in a brandy oyster sauce. Served on sizzling hot platter.

**TA-LAY PAD CHA

Seafood combination, stir fried in a blend of fresh chilli, garlic, shallots, ginger, lime leaves, sweet basil and Krachai.

VEGETARIAN DISHES

**(V) PAK NAM PRIG POW

Seasonal vegetables stir fried with roast chilli sweet sauce, scallions, onions, chilli, and basil.

(V) PAK NAM MUN HOI

Seasonal vegetables and cashew nuts, stir fried with crush garlic and light oyster sauce.

(V) PAK PREW WAN

Seasonal vegetables stir fry with our Thai sweet and sour sauce.

(V) PAK SEE SA HAI

Young corn, Pak choi, Shitake mushrooms and Asparagus stir fry in oyster sauce.

**(V) PAD TAO HOO PAK CHOI

Tofu stir fried with Pak Choi, bean sprouts, scallion and red chilli.

**(V) ZUCCHINI PAD KAI

Zucchini stir fried with egg, garlic, Scallion, carrot and red chillies

**(V) TAO HOO PAD KING

Tofu stir fried with ginger, chillies, black mushrooms, Shitake mushrooms, onions and scallions.

NOODLE DISHES

SEN MEE PAD KAI

Fine Vermicelli rice noodles stir fried with egg and onion. (Side Dish)

PAD THAI GOONG

Rice noodles stir fried with prawns, egg, spring onion, ground peanut, and bean sprouts, and topped with pad Thai sauce.

PAD SEE-EW NEUA

Fried Thai rice noodles with sliced filet beef seasonal vegetablesi in Soya bean sauce.

PAD MEE KO-RAT

Fine Vermicelli rice noodles stir fried with sliced filet beef, scallions, been sprout with soya and tamarind sauce.

RICE DISHES

KAO PAD RUAM MIT

Thai style special fried rice, with chicken, prawns, cucumber, onions, Onion, tomatoes, and eggs.

KAO GRONG

Steamed Aromatic Brown Jasmine rice, which has not gone thru the normal process of polishing.

KAO SUAI

Steamed Aromatic Thai Jasmine rice.

KAO PAD KAI

Fried Rice With egg, spring onion, peas and carrot.

SIDE ORDERS

FRENCH FRIES

SPICY PRAWN CRACKERS

MIX VEGETABLES STIR FRY WITH OYSTER SAUCE

PAH CHOI STIR FRY WITH OYSTER SAUCE

ZUCHINI STIR FRY WITH EGG

BROCCOLI STIR FRY WITH OYSTER SAUCE